CURRY LEAVES

Curry Leaf Plant – Fresh Flavor, Right at Home Bring home the authentic taste of Indian cooking with your very own Curry Leaf Plant (Murraya koenigii). Known for its aromatic, flavorful leaves, this easy-to-grow herb is a kitchen essential for lovers of South Asian cuisine. Whether grown in your backyard or on a sunny balcony, the curry leaf plant offers a fresh, pesticide-free supply of leaves for daily cooking. Key Features: 🌿 Fresh Culinary Herb: A must-have for curries, dals, and tempering ☀️ Sun-Loving: Thrives in warm, sunny conditions 🪴 Grow at Home: Enjoy an endless supply of fresh curry leaves 🍃 Low Maintenance: Drought-tolerant and easy to care for 🌱 Fast Growing: Can be grown in pots or directly in the ground Plant Care: Light: Full sun (at least 6–8 hours/day) Water: Water when the topsoil feels dry Soil: Well-draining, slightly acidic soil Pot Size: [ 6-inch grow bag or nursery pot] Edibility: Leaves are edible and widely used in cooking Pet Safety: Non-toxic to humans and pets Whether you're an avid cook or gifting to one, the Curry Leaf Plant is a flavorful, practical, and sustainable addition to any home garden or kitchen.